Broilers Ordered

Last night we finalized our broiler orders with Moyer's Chicks of Quakertown, PA.  We have ordered a few extra birds each processing date, but not a lot.  If you have not yet reserved your chickens, I would suggest you do so soon.  They disappear fast as we get closer to processing dates.  All of our birds are raised on pasture and moved daily.  We process on Saturdays and shrink bag the birds to keep them fresh.  This year we had great luck with the birds we packaged.  We even began parting our birds out and sorting them by meals (legs, thighs, breasts, and so on).  That was by far the best way for us to go.  We just had to pull out a bag and cook it.  No need to thaw a full bird and use the whole thing in one sitting.  If you would like to discuss parting the birds for your order, please give us an email or call.  We would be happy to help you out.  A full bird can be parted in about a minute.  We have smaller bags to put the sorted parts in.  By parting out, 2 birds can easily become about 5 separate meals.