What's in your meats?

A simple question.  Not a simple answer.  Many processors use premix spices, cures, and salts when the make sausages and smoked products.  We have nothing against these mixes, but we have made the decision to leave all the unnecessary ingredients out of our products.   What exactly are we leaving out, you may be thinking.   Our bacons, hams, and sausages are all made from raw spices only.  No mixtures in a pack.  No additives or preservatives that you cannot pronounce or get a shorter name because the scientific name is 58 letters long.  Our meats are as natural as it gets.  We leave out the nitrites, nitrates, MSG, and other preservatives that most other producers add to their pork.    We cold cure our meats, not smoke.  This eliminates the need for bacteria fighting agents.  After the cure process, we slice and freeze.  The end result, a great tasting, healthy, lean product.  Contact us to order!  We have bacon, ham, and many sausages--hot, sweet, breakfast, kielbasa, chorizo, and a dixie blend--available.