PORK SAUSAGE	BEEF	POULTRY	MAPLE SYRUP
5	6	3.25	15
Pasture raised, no MSG/Nitrates	100% Grass-Fed/Grass-Finished	Pasture raised
Hot, Sweet, Breakfast	Ground Beef	Eggs by the dozen	Quarts ($15) / Pints ($8)
Specialty: Chorizo, Dixie blend	available now	available now	available now

ORDER NOW! CLICK HERE TO PLACE AN ORDER.

​Pork- all pork is cut and ground on the farm.  

• All natural pork sausage seasoned with raw spices.  No premixes, nitrates, MSG, or preservatives:  $5.00/lb Choose from breakfast, hot italian, sweet italian, kielbasa, chorizo, and a dixie blend.  
• Cold cured bacon and ham roasts.  Aged in a dry rub of raw spices.  No nitrates, MSG, preservatives, or smoke.  Bacon $7.50/lb  Ham$7/lb
• Boneless Pork Chops- $9/lb
• Ribs- $5/lb
• Assorted pork roast--$7/lb

Fresh Brown Eggs- $3.25/dozen at the farm.  Our eggs are also available from Evan's Market in Tidioute, and HerbsR4U2 in Warren. 

Broiler Chickens- SOLD OUT
    Available in July 1, 2018.  Please pre-order to reserve your bird.  Our all-natural birds make great barbeques!  The Cornish Cross are big breasted white birds.  All birds will be raised on NonGMO grain supplement and will be $4.50/lb (same price as last year).  There is also a $0.35 bagging charge per bird.  The grain market drives our production costs and has been on the rise.
    Processing Dates for 2017 season: below you will find the days we will be processing broilers this summer.  Chickens will be limited, so preordering is a good way to reserve your bird.  We will have 75 birds available each date.  We also offer a parting out option if you want your birds cut up.  Add $1/bird to take advantage!

**Contact us if you are ever interested in chickens aside from these dates.  Occasionally we have extras in which we can sell to you.        


Beef- .  We are offering hamburger only for now.  $6.00/lb.  It has been processed at a local USDA  inspected facility.  

100% Maple Syrup from the farm - $8.00/pint or $15.00/quart